Founded in Los Angeles, Acapela Modern Mex Restaurant is the creation of Cesar and Jessica De Santiago, owners of the renowned Tacos El Paisa in San Diego, California. Cesar and Jessica wanted to create a successful franchise restaurant with a much "simpler" menu without sacrificing any of the quality of El Paisa, which has been serving San Diego Mexican food lovers since 1999.
We're looking for passionate entrepreneurs who are ready to build the leading Mexican restaurant Franchise in the USA and join us.
We are operating under 3 models: an "A" model, "B" model, and "C" model. The A model will consist of 1,200 to 1,825 square feet. The B model will require of 800 to 1,200 square feet. The C model will contain a drive-through and will include 1,700 to 2,350 square feet in most cases.
Why Our Franchise?
Besides Acapela's proven concept and business model, a simple menu with authentic and fresh ingredients are provided thanks to a centralized kitchen, high operating margins in an ever growing industry, and a support system that is obsessed with their franchisee's success. Join the Acapela family today!