Legendary food and great service don't just happen overnight. At Maid-Rite we have spent 92 years building lifelong relationships with our customers while constantly striving to serve the best tasting food in a clean and inviting environment.
Our mission is to provide well-prepared nutritious meals, made from the freshest ingredients, at a fair price, and in a timely manner. Our customers are our number one priority and we emphasize the importance of giving back to the communities in which we are a part of.
Our select line of seasoned loose meat sandwiches are made from 100% USDA Midwestern fresh ground beef served on a fresh steamed white or wheat bun, with your choice of ketchup, mustard, onion and pickles.
Why Our Franchise?
92 Years of Proven Success and Brand Recognition.
Great Tasting Menu featuring the Maid-Rite Sandwich as our Signature Menu Item no other Quick Serve Restaurant Chain has.
Affordable Start Up Costs Typically Ranging from $250,000 to $350,000.
Turn-key Restaurant Operation in site selection, floor plan designs, project management, equipment ordering, full training program, ongoing franchisee support.
Flexible floor plan designs tailored to meet the franchisee's space availability.
Maid-Rite's customer service philosophy of Friendly Hometown Hospitality also extends to our franchisees.
Receive preferred national discount pricing on equipment, furniture and menu item purchases.