Souley Vegan

Proudly serving all natural, 100% vegan soul food since 2006.
Overview
Souley Vegan prides itself on offering top quality ingredients while combining two food themes not often seen together, southern and vegan. Customers can choose from delicious finger foods like fried okra as well as popular lunch items like our Famous Southern Fried Tofu Burge. Souley Vegan furnishes all the necessities for an exclusive environment that creates an atmosphere of fun, love, culture, and happiness that is centered around the distinctive flavors of the south.

Additionals
Aside from the unique menu, an important factor in analyzing the Souley Vegan concept is the service. Souley Vegan staff members make sure to represent the company as a professional and knowledgeable business where our guests may come to enjoy the atmosphere and delicious vegan food with exemplary service.


Why Our Franchise?
Support
When you join the Souley Vegan team as a franchise owner, you will receive outstanding support in a number of different exciting areas including:

• Operational Support.
• Marketing Support.
• Purchasing Support.
• Accounting, Audit, & Legal
  
• Ongoing Research and Development Franchise Sales.
• Program Oversight.

Training
When you join the Souley Vegan family, you will receive the following training:

• Initial Training at the Souley Vegan Headquarters in Oakland.
• Onsite Training at Your Location.
• Refresher Training Twice per Year.
• Ongoing Support Training.

Territories
When you join the Souley Vegan team, you have the choice to open a new startup business, or you can convert your current vegan eatery to be under the Souley Vegan umbrella. Souley Vegan will be granting its franchisees an exclusive territory. The territory will include a defined area and will generally be documented as a 50,000 population center or a 5-mile radius from the location. Territories will be mapped based on the individual market circumstances for each unit sold.