My Pie Pizza

Pizza Your Way
Overview
My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes served New York fast. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then bake them in an 800-degree oven for two minutes.

The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn…guaranteed!

My Pie wants all of their guests to feel the passion they have for their food and their concept. The My Pie guys and every employee in every restaurant are committed to giving guests the experience of NY energy and great New York pizza! They want people to feel at home; a welcome guest invited to enjoy pizza with the My Pie family.

Additionals
Fast Casual Custom Pizza Statistics

• Americans eat on average 100 acres of pizza daily or 350 slices per second.
• 93 percent of Americans eat at least one pizza per month, easily making pizza the number one dinner choice in the United States.
• The fast casual pizza segment is becoming the new darling of the restaurant industry with more than 65,000 units and $40 billion in annual U.S. sales.
• Fast casual custom pizza shops are courting customers who are looking for fresh artisan-style pizza made in under 5 minutes, complementing their customizable pizzas with craft beers.

Why Our Franchise?
Our Operations Team is focused on making sure your getting the information and support that you will need on a daily basis.

• 8 days in Phoenix and up to 5 days at the franchisee store
• Company overview
• Store operations
• POS system and data reporting
• Accounting
• Marketing and advertising
• Purchasing and inventory control
• Equipment use and maintenance
• Staffing
• Customer service
• Operational controls
• Position hiring and training
• Human resources