After the great success and notoriety of what were ultimately seven restaurants in Los Angeles, I made the decision to relocate to the newest culinary capital of the world, Las Vegas. Home to more celebrity chefs than possibly anywhere else in the world, I couldn't have picked a better location for my latest venture.
Named after my daughter, the first Rachel's Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare. The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices. Ten years later, that single location has blossomed to eight unique locations around the Las Vegas Valley, including a coveted spot inside McCarran International Airport where nearly 50 million visitors from all over the world are being introduced to the Rachel's Kitchen brand and its fresh casual menu every year.
That expansion would not have been possible had the concept not garnered rave reviews from customers and critics alike. The reaction was strong and immediate, with word spreading quickly throughout town and quickly making Rachel's Kitchen THE place to eat lunch.
If you haven't tried our food yet, please do! We're excited to share our fresh, delicious food with everyone!
Why Our Franchise?
The Rachel's Kitchen concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads and we're now poised to expand beyond Nevada into neighboring states. Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that's on an impressive growth trajectory.
Getting involved with a Rachel's Kitchen franchise requires hands on ownership involvement with the passion for serving wholesome food made with delicious recipes. The Rachel's Kitchen corporate office will be behind you at every turn, providing support and guidance from site selection to the day the doors open to the public and beyond