Wrap City was founded in 2015 in Londonderry, New Hampshire. The original restaurant has since become a staple of the community and, based on its initial introduction, Wrap City is now launching a Franchise program.
The existing unit will act as a prototype and training center for new Franchise locations, which will maintain a similar look and feel as the company expands into new markets. Wrap City will be franchising the company's operations in order to bring the expansive wrap and sandwich menu to all parts of the United States. Through franchising, Wrap City intends to extend its reach to a broader customer base.
The Wrap City system is led by a highly experienced management team running on a proven track record. The business model is a traditional fast casual restaurant business where all of the food and beverages are sourced from direct suppliers.
The visionary principles of the new Franchise Company are derived from the founder's vast business experience and acumen. The Wrap City business model is simple and structured efficiently to provide profitability and ease of operating management, which allows for ease of replication and will make for a straightforward training program with new Franchise partners
Why Our Franchise?
When you join the Wrap City team as a franchise owner, you will receive outstanding support in a number of different exciting areas:
Accounting and Legal Support
Ongoing Research and Development
3 weeks of training at the Wrap City HQ in Londonderry or at a location designated by the Franchisor beginning approximately 8-12 weeks before the franchise is scheduled to open for business.
7 to 10 days of training at your location to get your business started.
2 sessions per year, which can be up to 2 days of refresher/update training or meetings in each session.
Ongoing support and guidance in building and operating your business.