Min. Cash Required: $310,750.00
Spirited Food and Fun from South Florida!
We are a family-owned restaurant that caters to both local and seasonal guests, serving only the freshest seafood and the best wings in South Florida. Each unit offers dine-in or carryout services, which complements our entire menu. The Thirsty Turtle has carved out a niche designed to provide great food to customers in a fun, family-friendly environment.
After pleasing customers for 20 years in Juno Beach, Florida and 13 in Port Saint Lucie, our industry experience has helped us create a perfect business model we are now excited to share with future franchisees. We welcome high quality individuals to take advantage of our low start up costs and Join our proven method of success.
Why Our Franchise?
When you join this 1.8 billion-dollar a day industry (NRA), you're investing in a secure company with decades of experience. Our proven model will save you the time and money needed to concentrate on growing your business efficiently and rapidly. We have been staple in the southern community for 20+ years, which provides you with the brand recognition needed to attract customers with ease. Take your restaurant industry experience and own your own Thirsty Turtle business without the insecurities of not making a quick return on investment. Let us provide you with a proprietary support system that many restaurants fail to consider as a key advantage for success. Our customer service, unique recipes and support network will ensure that you receive maximal returns from a system that has been structured for your advantage.
Will There be Assistance?
- You choose a new start-up business or Convert your own!
- Awarded an Exclusive territory of approximately 50,000 population base to develop.
- Accounting and Legal Support.
- Ongoing Research and Development.
- Uncapped earning potential.
- and Many More!
Initial assistance provided by The Franchisor will include the following franchisee training programs:
: Four weeks of initial training at a location designated by the Franchisor, most likely at the headquarters in Florida.
: On site training at the franchisees location a few days prior to and through the opening of the restaurant.
: A member of Thirsty Turtle field support staff will visit each franchisee according to the following schedule:
- First Quarter: Biweekly.
- Second-Fourth Quarter: Monthly.
- Beyond: Quarterly.