Young Lee, entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. In 1999 started franchising, the word about the healthy food and quick service at Flame Broiler spread, and Young quickly became extremely busy.
Lee developed a very broad customer base. The widely loved concept appealed to many different people. Flame Broiler is dedicated to serving you delicious, fast, and healthy food! Our commitment to your health is our goal.
By 2016, the founder saw franchising as a way to provide even more people with a healthy alternative to fast food while maintaining the high level of service. And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
Why Our Franchise?
The initial franchise fee is $25,000. The initial investment required to establish a franchised restaurant ranges from $256,732 to $408,514. The initial investment is only an estimate. Upon signing a Franchise Agreement with Flame Broiler, you will receive the following: