House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.
Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread Bakery Café uses honey in most of our breads, which acts as a natural preservative.
With-"House of Bread Bakery Café is dedicated to providing the most nutritious and best tasting products available. We bake all our products the way Grandma made hers-by hand, with love and the use of all-natural ingredients. Whether it be the chemical free sustainably grown wheat flour sourced from Montana, the use of honey as a natural preservative, or the avoidance of adding extra wheat gluten, we only bake using the finest ingredients with concern for your health in creating the most delicious products. "
Why Our Franchise?
Strong industry. The House of Bread Bakery Café takes the fast casual concept one step higher by also offering retail and wholesale, fresh, in-store baked bread and pastries. A House of Bread Bakery Café provides busy consumers with fresh, wholesome, scratch made breads, pastries, soups, sandwiches and salads in a comfortable order-at-the-counter setting at competitive prices.
Market growth. Today's consumers want delicious, healthy, natural food made locally by people they know and trust. House of Bread Bakery Cafés upscale menu items are made using all natural ingredients and are produced in an inviting atmosphere.
Truly scratch baked breads. Market surveys consistently indicate that the number one consideration in the choice of a sandwich is the quality of the bread. Other sandwich concepts promote their fresh out-of-the-oven bread but fail to mention that the bread is delivered frozen and is full of artificial ingredients and preservatives. House of Bread Bakery Cafés have an open production kitchen where we mix, shape and bake our bread in full view of our customers.
Proprietary informational system. We use a state-of-the-art point-of-sale information system specifically designed for House of Bread Bakery Café. This system provides our Franchisees with succinct, informative data which generates daily and weekly operations reports including, sales by category, labor costs and cost of goods. Having these numbers readily available is crucial in maintaining profit margins.