Flatbread Grill is a fast casual Mediterranean bakery and grill founded by three sisters in 2007. Our first location in Upper Montclair, NJ opened in March 2008. The Hoboken, NJ location opened in August 2015 and our Jersey City location is slated to open in the spring of 2018.
We've been featured in the New York Times, Star Ledger, Inc. Magazine, NJ Biz, USA Today, Fast Casual, QSR, Nation's Restaurant News… just to name a few.
Our specialty breads are all about love. We bake them in house, by hand, in small batches. They pass through human hands every step of the way. We never use preservatives, dough conditioners, eggs, or butter. Our proprietary bread recipes, attention to detail, and family values is the foundation of who we are. Always fresh. Always honest. Always consistent.
Why Our Franchise?
Flatbread Grill is a fast casual Mediterranean bakery and grill conceived and developed by the Esendemir Sisters in 2007. The menu features a diverse mix of soups, gourmet salads, sandwiches, platters, sides, and beverages all paired with specialty flatbreads baked daily on premises. A commitment to excellence, value, and quality drove the brand through one of the toughest economic recessions in American history during 2008. The sisters fused their love of food, traditional Turkish cuisine, and lessons learned watching their immigrant parents run restaurants growing up to develop Flatbread Grill. Word of mouth helped propel the brand forward. After serving millions of customers over the course of a decade, Flatbread Grill is now expanding worldwide.