The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system. The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants.
As a true American heritage brand reached its 50th year of serving the best-tasting chicken in the industry, we work collaboratively in a franchise-centric organization with great support systems in place. Our Golden Chick franchise partners enjoy many advantages, including low start-up costs, superb ground up or conversion construction design, strong marketing and advertising support programs, and the best quality menu procedures in the business.
Why Our Franchise? Franchisee Benefits
Assistance in the site selection process.
Prototypical plans with specifications.
National volume purchasing program to ensure great pricing on food and packaging without a mark-up from the franchisor.
A list of approved equipment vendors with a proven track record.
Golden Chick's proprietary recipes.
Assistance with store openings and ongoing support.
Effective marketing materials and programs.
Franchise Advisory Committee – Gives Franchisees a voice on key issues.
Field support – Regional Directors will make visits to discuss and help solve problems related to costs, quality assurance and other issues to ensure the utmost profitability for our Franchisee.
Use of the Golden Chick brand name, trademarks and slogans.