The Fazoli's® brand was created in 1988 by Jerrico, Inc, a multi-brand restaurant group based in Lexington, KY, and then parent company of Long John Silver's® restaurants. Two years and five founding restaurants later, the original Italian fast food concept was sold to Seed Restaurant Group, Inc. (SRG), also based in Lexington.
SRG continued to evolve the concept, adding exciting new classic Italian dishes, baked pastas, Submarinos® sandwiches, pizza, entree salads and desserts – along with our unlimited signature garlic breadsticks!
Fazoli's has always done things differently. On one hand, we understand that people like to get in, enjoy their meal and get on with their busy lives. And we're good at that. But lots of places are fast. And that's the key — they're just places. They even call them stores. Fazoli's, on the other hand, is a real restaurant that real people can actually afford. You order. You sit. And you're served.
Why Our Franchise?
Fazoli's, America's largest premium Italian fast-casual restaurant chain, is expanding nationally. With a menu of freshly prepared Italian entrees, salads and oven-baked sandwiches, a new service style featuring table service, and a contemporary restaurant design, Fazoli's is well positioned for growth.
Our franchisees are enjoying record sales with over two years of same store sales growth!
Flexible footprint with inline, freestanding, and conversion options.
Highly regarded by customers and the foodservice industry.