The pilot store of Good Stuff Eatery® opened on Capitol Hill in Washington, D.C. in July 2008. This is a family operation - with Spike, Cathy, Harvey, Micheline, Suzie and Peter Polatos!
After 3 generations of food being their life's work and passion, the Mendelsohns offer Americans their favorite foods made with delicious farm fresh ingredients, respecting our environment and sourcing products from the local farming community.
Good Stuff Eatery is all about farm fresh nutrition – it's in our name. We make sure all our guests enjoy the "good stuff", local and organic food cultivated by farmers and finished by our seasoned Chefs for you. We want to provide an exciting new culinary experiences through American's favorite foods – handcrafted hamburgers, handcut fries and handspun shakes.
Why Our Franchise?
Good Stuff Eatery's doors first opened in 2008 in the shadow of the U.S. Capitol in Washington, DC with customers lined around the block. Our customer's passion for our delicious handcrafted burgers and handspun shakes hasn't died down since! We're dedicated to bringing goodness everywhere - and to everyone. We're a fast-growing, young company where opportunities are endless.