Popbar introduces handcrafted gelato on a stick made with all natural ingredients. We offer a traditional gelato treat by preparing it in the most genuine way, using only real fruit and a handful of ingredients. All our popbars are natural and made fresh daily. Blending authenticity with innovation, we serve our gelato in a new way - on a stick, which is more fun!
We wanted to reinvent the authenticity of gelato and nostalgic feeling to which you are accustomed, with this kid friendly delight. Portable, easy to eat, and environmentally friendly. At popbar we proudly use natural ingredients to offer a traditional gelato experience filled with an abundance of taste and fun in each bite.
Why Our Franchise?
Thank you for your interest in Popbar's franchise opportunities. Since our first location opened its doors in New York's West Village in 2010 we made quite an impression, attracting ongoing press and media coverage such as the New York Times, Vogue, Elle, Time Out and the Village Voice. We have also been featured on the Food Network's Cooking Channel! We are now an International brand with multiple locations opening in 4 different countries and growing.
Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.