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Ritter's Frozen Custard

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ID: 940
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Min. Cash Required: $369,900.00
Frozen Custard and Burgers
In 1948, John Ritter of Chicago, Illinois, had an after-school job working at a local ice cream shop. One of the best perks of the job was getting to eat ice cream just out of the machine—before it had been packed and frozen solid. The experience of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John.

Years went by, John joined the Navy and became an aerial photographer, and then started a career in film animation after leaving the service. John met and married Bonny, and together they built a life in Chicago where they raised six children. After 35 years in animation production, John decided to retire.

Upon hearing about John's impending retirement, one of his sons said to him: "Every time we stopped at an ice cream shoppe you said you'd like to own one someday. This is your chance."

Remembering his high school experience with fresh ice cream, John decided to open a genuine, old-fashioned ice cream shoppe. One that would serve premium ice cream, made fresh all day long. Of course, John's high standards required him to create just the right recipe, so he and Bonny began to travel and sample ice cream products throughout the Midwest, the East and beyond.

The more the Ritters learned about ice cream, the more they leaned toward an ultra-premium ice cream called "frozen custard," developed by the French over 100 years ago. After perfecting their own frozen custard recipe, John and Bonny opened the first Ritter's Frozen Custard shoppe in Franklin, Indiana, in 1989.

Today, Ritter's Frozen Custard is headquartered in New York, with shoppes all across the Midwest. You can also find us in other parts of the country, including Florida, Texas and coming soon to New York.

Why Our Franchise?
One bite and you'll agree—Ritter's Frozen Custard is the creamiest, best-tasting ice cream you ever tasted. Ritter's Frozen Custard is made fresh ALL DAY, EVERY DAY, using only the highest quality ingredients. We add just a smidgen of pasteurized egg yolk and don't fluff up our ice cream with a lot of air, like most other brands, which produces our amazing combination of flavor and texture. And to the surprise of many, our ice cream is only 10% butterfat, which is actually less than most competitors.

John and Bonny opened the first Ritter's Frozen Custard shoppe in Franklin, Indiana, in 1989. We are very proud to say that John and Bonny Ritter remain a part of the TRUFOODS family to this day operating multiple locations in Franklin and Greenwood Indiana. Under the TRUFOODS family of brands, Ritter's Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.

Variety is the spice of life. The Ritter's menu is like no other. With options of the best 140 flavors of super-premium ice cream made fresh every day, all day - Ritter's Frozen Custard locations typically serve 6 frozen custard flavors, 1 sugar free option, 1 fruit, nut and specialty flavor, Italian ices, cones, ice cream sundaes, glaciers, shakes, smoothies, cakes, pies… plus premium burgers, hot dogs and fries.

General Information

  • 1989
  • Food
  • Ice Cream and Frozen Yogurt
  • Ritter's Frozen Custard
  • Twitter, Facebook
  • Florida, Georgia, Indiana, Michigan, Ohio, Texas

Franchise Information

  • 2008
  • 22+
  • Ritter's Frozen Custard Franchise
  • Not Available
  • Top 100 Red Hot franchise for 2011
  • New York, NY
  • John Ritter

Financial Requirements

  • $369,900
  • $750,000
  • $150,000
  • $369,900 - $1,100,000

Opportunity Benefits

  • Yes
  • Yes
  • 50% Off Initial Franchise Fee to Honorably Discharged US Veterans
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