Rascal House

A Different Kind of Pizza Place Overview
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.

With their hard work and attention to detail, it didn't take long for the restaurant to catch on. Rascal House became a "home" away from home for hungry college kids and an office favorite for downtown Cleveland's working crowd.

Additionals
After the first couple years in business, word got out that Rascal House was a unique place to get high quality food, and customers were hungry for it! Even back in the early 80's, the menu featured pizza, sandwiches, hamburgers, french fries, salads, and more! People loved the variety, but more importantly, they loved being able to get it all at one place.

Why Our Franchise?
When you follow tried and true systems (over 37 years) and do things right, you're bound to build a healthy fan base. And when you have fans, the right systems in place and great products, seasoned restaurateurs have an opportunity to capitalize on. Rascal House AUV (Average Unit Volumes) of $1.33 million and COGS that are in line with QSR industry standards makes Rascal House a solid opportunity. The timing is right and territories are wide open.

The restaurant industry is a $799 billion a year juggernaut and food delivery is the next big thing. But we're not jumping on any bandwagon. When you join our team you'll have a delivery platform and POS processes that have made Rascal House a leader in food delivery for nearly four decades. Nation's Rest News noted, "Quickservice and fast-casual sales are expected to total $233.7 billion in 2017, a 5.3 percent gain over 2016's sales volumes." You'll be perfectly positioned in the food industry's largest growth segment with already proven systems.

You're not alone when you open a Rascal House restaurant. Even before you receive 6-8 weeks of training at our new flagship store in Cleveland you'll be working with our team during site selection and the build out of your store. We'll then work with you hand in hand during your grand opening and the training of your team. You'll have access to our support portals, our marketing team and our ongoing development of new products, recipes, and promotional initiatives. Be in business for yourself without being by yourself.