Papa Ray's Pizza & Wings in Chicago was established in 2009 by co-owners and brothers George and John Rayyan. They first got into the pizza business in 2006 when they bought a collapsing pizzeria called Pinocchio's Pizza & Pub. John and George took over the pizza restaurant and turned it around.
In 2008, a customer who was impressed with the business approached them with an offer that was too good to turn down. After careful consideration, they decided to sell their pizzeria.
Our vision is to make every aspect of the Papa Ray's experience amazing. Whether it is the customer service, consistency, or quality, we will strive day in and day out to please our customers.
Now is the perfect time for you to become a Papa Ray's franchise owner! We are a young company growing quickly in the restaurant industry. Because we are small, we are economical and easy to work with. Our size allows you to get the help you need from the executive team of Papa Ray's, who have the experience and passion to make you successful.
Our business model will be a guide to making your restaurant prosperous. We consistently create restaurants that succeed in their marketplaces using the support of our experience, distinctive brand, delicious recipes, and effective marketing strategies.
Why Our Franchise?
When you join the Papa Ray's team as a franchise owner, you can expect the founders and owners of Papa Ray's to be with you every step of the way. They will offer support in a number of different areas: