At Zoup!, we offer hundreds of award-winning soups with 12 always-rotating daily varieties, including soups that are low-fat, vegetarian, dairy-free, spicy and made with gluten-free ingredients - each served with a hunk of freshly baked bread.
Our menu also features a distinctive array of made-to-order salads and sandwiches. Customer top picks include Chicken Potpie, Lobster Bisque and Vegetarian Split Pea, but you can find your own favorite by sampling our soups before you order. In fact, we encourage it!
Build your future with the concept that our own franchisees rank tops in support, operations, training and financial opportunity.
With the same "Everything Matters" philosophy that ensures quality, satisfaction and convenience for our customers, Zoup! has created systems and support programs that give franchisees the tools they need to build their own successful business.
Why Our Franchise?
Be a part of a strong brand in a fast-growing segment.
Lower cost of entry and shorter hours than other restaurant concepts.
Strong, niche positioning consistent with consumer preferences for high-quality, fresh food.
No-cook/simple menu items that need little prep and allow for a "front of house" focus.
Strategic and authentic culture that provides a foundation for running the business and attracting team members and customers.
Single-unit, multi-unit and semi-absentee operations that allow for greater financial flexibility.
Profitability varies depending upon a number of factors, including: sales; labor and food costs; location; occupancy; and operating costs. Also, on your ability to manage and lead the business. In our FDD (Franchise Disclosure Document) you will receive average sales figures for current Zoup! locations. Food and labor costs for the corporate-owned and operated Zoup! locations also are included.