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Waffle Love

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ID: 1867
Waffle Love
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Min. Cash Required: $30,000.00
Interested in bringing Waffle Love to your town?

Overview
What started as one humble food truck and a big dream back in 2012 has grown into something so special! We're looking for genuine partners to help us share real Liege waffles, warm hospitality, and that true Love at First Bite feeling with new communities. We'd love to grow this family with you!

Additionals
At Waffle Love, we love bringing people together over real Liege waffles and genuine kindness! Whether folks stop in for morning breakfast or a late-night treat, our simple model thrives across all four dayparts. Our proprietary dough makes kitchen prep simple without needing expensive chefs, so you can focus on loving your team and guests. While we mostly encourage multi-unit development, single-unit spots are considered on a limited basis in our sole discretion. Either way, we're right there with you!

Why Our Franchise?
Because this isn't just a business to us—it's family! We're a true category-of-one concept with an authentic Liege waffle competitors just can't copy. From Food Network days to growing across the West, our loyal fans bring in organic social buzz every day. We back you with full Utah corporate training, on-site opening support, site selection help, and ongoing backing to keep labor lean and operations simple. We work together every day to bring real joy and a cozy hub to your neighborhood!

General Information

Franchise Information

  • 2018
  • 11
  • Waffle Love Franchise
  • N/A
  • N/A
  • Best of Utah Valley 2013-2026 | 2021: Yelp top 100 places to eat in the United States | 2020: Business Insider: Best Grilled Cheese in California | 2017: Consolidated Food Service Best Waffle In Utah
  • Kelsey Shepherd

Financial Requirements

  • $30,000
  • $500,000
  • $50,000
  • $326,500-$702,500

Opportunity Benefits

  • Yes
  • Yes: Up to 2 attendees included; 2‐week immersive program covering culinary, finance and culture; optional extra attendees available at $1,000 per person per week.
  • 10%
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