Min. Cash Required: $287,600.00
We bake, serve and eat everything fresh on the same day.
Overview
Each morning, a selection of breads and pastries are baked in our stores – nothing compares to biting into a croissant minutes out of the oven. In addition, an assortment of our products are "homemade" at our bakery in Queens (aka Pain D'Avignon) and delivered to our cafés within hours of being removed from the ovens. This simple notion of freshness makes our food shine.
We're a small business with a serious passion for the craft of bread and pastry making, and for the enjoyment of eating them. Our quiches, sandwiches, scones, tarts, and coffee all follow the same core integrity: simple, natural, fresh.
Additionals
Café D'Avignon is New York's largest and fastest growing premium bakery and café. Simple and natural, Café D'Avignon's philosophy is to bake, serve, and eat everything fresh on the same day. Café D'Avignon has been designed specifically to showcase and serve premium offerings directly to customers.
At Café D'Avignon, people from all walks of life line up to enjoy sweet and savory recipes over a fresh cup of coffee. We attract sophisticated foodies as well as those who have never eaten good, real bread. The bountiful presentation of our pastries and sandwiches captivate clientele and lets them trust what they see is what they get: wholesome, flavorful food made by an impassioned team.
Café D'Avignon is looking for experienced and qualified multi-unit food service operators or well capitalized investors who share our passion for serving customers the highest quality bread and coffee products to help grow our brand in the New York/New Jersey area through franchising. We offer a number of restaurant formats to compliment our premium menu of fresh baked breads and artisan coffee.
Why Our Franchise?
Café D'Avignon franchise owners benefit from comprehensive training and support systems designed to increase business value and operational efficiency.
- Real Estate/Site Selection
- Store Build-Out/Construction
- Training Systems
- Operational Support
- Recipe and Menu Development
- Marketing and Brand Building
- Vendor and Equipment Selection
- Point of Sale System
- Pre-Opening/Grand Opening Support
- Business Consulting
