A neighborhood Greek restaurant with an American influence.
Little Greek Fresh Grill takes great pride in serving high quality Greek food using the freshest ingredients available. Each Little Greek restaurant prepares our menu from scratch each day.
Our recipes are very flavorful and a welcomed alternative to burgers and quick serve Mexican cuisine, a fact supported by the strong loyalty of our customers. Little Greek delivers a high quality restaurant experience that is healthy and affordable.
Little Greek's growth plan includes identification of new geographical areas for development and the sale of both individual franchises and franchise area development agreements to qualified investors.
Successful Little Greek franchise owners will be well-capitalized to open and operate our quality Little Greek restaurants.
Ideally, investors will have experience running successful multi-unit restaurants/ retail outlets, but through guidance and training, we have also seen success with first-time investors.
Why Our Franchise?
Little Greek Fresh Grill enjoys a strong position in the Mediterranean fast casual dining vertical and provides several key advantages for new franchisees.
In order to help drive success, Little Greek Fresh Greek has a unique filtering process for prospective franchisees. In particular, Little Greek looks for individuals or groups with a passion for providing healthy, affordable meals who also have a clear and understandable business model. Unlike other franchisors who focus on "selling" another unit, Little Greek seeks to partner with savvy investors that understand the importance of providing excellence in all they do, and who also commit to actively serving the communities in which Little Greek operates.
Once a new franchisee is selected, Little Greek provides expert guidance for every step in the process. With a goal of opening a store no more than 120 days after the signing of a letter of intent, Little Greek Franchise Development leverages its considerable resources on each new location.