Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad.
Poke Burri starts with this premise and allows customers to order from a menu of specialty poke dishes or create their own dish for a food service experience that is unlike most concepts in the market.
The restaurant represents the lifestyle, culture, and spirit of the founder, Seven Chang. After years of successful restaurant experience and business ventures, Chang changed Sushi Burri to Poke Burri with a focus on implementing a franchise program immediately.
Our commitment is to be the best at what we do and to have amazing fresh food, innovative style, and stand-out customer service.
Poke Burri is designed to provide great food to customers in a fun, casual environment. There is great flavor, aroma, and a truly unique experience for each customer in every menu item.
Why Our Franchise?
When you join the Poke Burri team as a franchise owner, you will receive outstanding support in a number of exciting areas including:
Accounting and Legal Support
Ongoing Research and Development
Poke Burri will work with you to understand and fully grasp what an ideal location will be for your business. Training will include:
Initial Training – 2-3 weeks at the Poke Burri headquarters in Atlanta, GA, or at a location designated by the Franchisor, beginning approximately 8-12 weeks before the franchisee is scheduled to open for business.
Onsite Training – Training at your location for a period of 1-2 weeks to assist you in opening your business.
Refresher Training – Up to 2 days per year in 1 or 2 sessions.
Ongoing Support – Visits to your location bi-weekly for the first 3 quarters, followed by monthly visits for the 4th quarter and bi-monthly visits thereafter.