Yeung's Lotus Express

Fresh crispy vegetables, delectable sauces and savory spices are tenderly stir fried to produce mouth watering, healthy dishes for customers.
Overview
Yeung's Lotus Express was developed from the Kelly Yeung's many years of experience in the full line restaurant industry. His vision was to offer the quality and service of his full-line restaurants at the price and speed of quick-service restaurants. The first Yeung's Lotus Express was opened in Miami's Bayside Market Place, overlooking Biscayne Bay. The grand opening was such a success that Kelly decided to leave the full-line restaurant business and grow Yeung's Lotus Express. There are now currently over 40 Yeung's Lotus Express restaurants operating as company owned, partnership, and franchise restaurants.

Additionals
Fresh crispy vegetables, delectable sauces and savory spices are tenderly stir fried to produce mouth watering, healthy dishes for customers.

Our popular dishes include Orange Chicken, General Tso's Chicken, Mandarin Chicken, Pepper Steak, Beef and Broccoli, and Chicken and Mushrooms. Customers love the ability to create their own combination's by choosing the number and types of entrees they want. Our quality, selection, and value keep customers coming back time and time again.

Why Our Franchise?
IRMG has a very experienced management team with many years of restaurant experience. The company believes that proper training is the key to good restaurant operations and ensuring that the restaurant follows all operating standards and procedures. Training is conducted in certified training restaurants with out experienced trainers. After completion of the training program, an opening team works the franchisee at the actual restaurant to ensure a smooth and successful restaurant opening. Our support teams revisit the restaurants on a regular basis to retrain as necessary and to conduct quality control audits. The results of these audits are shared with the store manager with recommendation on how to improve.