Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
We strive to be #1. Franchise opportunities abound across the United States, but rarely do you have a chance to consider an affordable franchise opportunity with an industry leader and more than two decades of success. Now you do.
Today, almost 50% of the company stores of Food Systems Unlimited are being operated as successful franchises, capitalizing on hard work, a proven system, and innovation. They are enjoying long term financial independence through dedication to their business. Because of our passion for food, innovative style, and a commitment to quality and service, the restaurants that are part of the Food Systems Unlimited family continually rank as a #1 operator in sales.
Why Our Franchise?
Our steady, consistent sales growth and overwhelming consumer satisfaction for our products, inspires and reinforces our committment to maintaining a high standard in all areas of operations. Our fresh and unique cuisine and innovative design help our restaurants stand out and attract customers who appreciate quality food at an affordable price. We only invest in the best design qualities as developed by our in-house designers, architects, and CAD personnel. Operation Training and Support, Recipe Training and Development, National Account Pricing, and On-going Quality standards far exceed other existing food court operators.
Food Systems Unlimited is committed to the continued improvement of all areas of Operations as we expand nationally and internationally. The Company offers franchising opportunities to individuals who are energetic and motivated to deliver "a great experience."