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ID: 1143
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Min. Cash Required: $200,000.00
Middleterranean® Kitchen!
In 2004 on a quiet Manhattan street corner in Hell's Kitchen, our founders built a wood burning oven that sparked a revolution.Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean. There in Hell's Kitchen, seared in the smoke and fire of the Taboon, our passion for feeding people and our desire to producing an authentic and superior "Quick Service" product from natural clean ingredients gave birth to Taboonette.

Caring about people and sharing exceptional food is our passion. Our job is to create a culture that spreads that passion to the community. That means nurturing the potential of our team members so that they experience personal growth and opportunity and successfully deliver on our promise to our customers.

Why Our Franchise?
World recognized Chef Efi Naon has won over critics and customers in the toughest market in the world: New York City. The concept originated with the innovative and critically acclaimed full service restaurant Taboon® located in New York's Hell Kitchen. Due to overwhelming consumer demand and constant requests from fans, this fast casual version, Taboonette® was created and launched near University Square in NYC in 2014. Since then the lines and the fans have grown longer and larger…Now you can be part of this food revolution as a franchisee of Taboonette®.
  • Innovated the fusion of Middle Eastern/Mediterranean Cuisine.
  • Excellent Unit Economics.
  • Unparalleled Customer Loyalty.
  • Great user reviews and food critic awards.

General Information

Franchise Information

  • 2014
  • 5+
  • Taboonette Franchise
  • Not Available
  • Unknown
  • 30 E 13th St, New York
  • Danny Hodak

Financial Requirements

  • $200,000
  • Unknown
  • Unknown
  • $200,000

Opportunity Benefits

  • Not Available
  • Yes
  • Not Available
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