At Extreme Pizza, we're always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we've received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust.
Whether you eat at Extreme, have a piping hot pie delivered to your doorstep, or try one of our "take-n-bake" pizzas that you cook at home, you'll need to gear up for an eating adventure. Are you ready to get extreme?
Our dedication to quality comes from a strict policy to use only the freshest ingredients, the tastiest combinations of toppings, and a mouth-watering store-baked crust. As for the innovation side of things, well that's easy. Think about it.
Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful Extreme Pizza® business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats.
The Extreme Team welcomes qualified single-unit operators, however special consideration is given to multi-unit development partners. Potential franchise owners should have familiarity with the intended trade area and must demonstrate the enthusiasm and passion required to operate one or more restaurants to our high standards.
Additional details of the initial investment, location criteria, support and financial performance are detailed in our franchise materials and Franchise Disclosure Document (FDD).
Why Our Franchise?
Over the past twenty years of operation, we've developed a rock-solid approach to top-notch site selection, restaurant design, construction and rapid-fire community awareness which is highly effective in opening the finest restaurant possible, inexpensively.
While our pizza may be extreme, you don't have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls.
Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza® corporate offices and restaurants in San Francisco and on location as well.
Of course it's impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience.
Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.