Max's aims to be a competitive international brand, and has expanded its operations to other countries overseas as well. It now has branches in North America (the first was opened in 1982) and the Middle East. We will continue to broaden our reach as we open new restaurants around the world in the years to come.
Max's Restaurant is open for franchising in the following states: Florida, Illinois, New York, Texas, Virginia, Washington and in California (Orange County).
Why Our Franchise?
You, your management team, and pioneer employees will be provided with 1 to 2 months of comprehensive training prior to opening the restaurant. All expenses related to training, such as travel, lodging and the like, shall be your responsibility. The cost of the training itself will be covered by Max's.
Max's Restaurant will assist you in the hiring process. Successful applicants will be employed directly by you. The restaurant design and layout will come from the Max's Restaurant Design Team from the Philippines. The design will incorporate inputs on local building codes from a local architect to be contracted by the prospective franchisee.