We are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we're famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
Our menu reflects dishes and ingredients that have helped define the South. We associate our food with happy family memories, and we're sure to offer vegetarian, vegan and gluten-free options. If you've been to a Flying Biscuit Café, then you've no doubt enjoyed the quirky, neighborhood spirit of our space and the Southern-inspired recipes made with fresh ingredients on our menu.
Why Our Franchise?
Lower costs for breakfast foods lead to higher profit margins for our franchise partners. We have been serving breakfast all day since opening our doors in 1993.
Our locations enjoy high customer retention and frequency.
The average unit volume for The Flying Biscuit Café locations for the calendar year 2016 is $1,494,680*
Ranging from $442,500 to $737,000, our initial investment is low for the industry, at almost half the cost of other casual full service brands.