Gyro Chef is a Food Truck and Catering Service of top quality American street food from the esteemed Chef Ali Moradi.
Gyro Chef provides the highest quality Mediterranean and Middle Eastern food along with exceptional service in a fast casual restaurant or from a mobile food truck. The Founder and Owner of Gyro Chef started the business in 2014 in Atlanta, Georgia after 10+ years in the restaurant industry.
The Gyro Chef franchise will provide the highest levels of initial training and on-going support to franchisees while offering operational guidance and innovation to the growing number of highly qualified franchisees. The system itself is well positioned and poised for growth with a great track record and a highly experienced operations and management team.
Why Our Franchise? A solid concept
The Gyro Chef concept is designed to provide the highest quality Mediterranean and Middle Eastern food along with exceptional service in a fast casual restaurant or from a mobile food truck. Now is the perfect time to own a Gyro Chef franchise!
Total training & support
Gyro Chef has a management team that will offer unrivaled training and support to each franchisee as they join the franchise family. The company's operating model is simple and has been structured with well-defined processes and systems in place, which allow for ease of replication. Initial training will be held at the franchisor's choice in Georgia.
Profitable & rewarding business
Gyro Chef sits in a great position in the franchise market with a strong operating model in place and a strong differentiation from the rest of the mobile food truck concepts in the franchise marketplace. The business is the high-performing exception within the very lucrative and growing industry.