Heidi's Brooklyn Deli

Born in Brooklyn, Raised in your neighborhood
Overview
Heidi's Brooklyn Deli started as a bagel and ice cream store in a small 1400 sq ft space in a 100 year old building in the Highlands neighborhood of Denver, Colorado. "Heidi's Bagels and Ice Cream" later named "Heidi's Brooklyn Deli" was opened September 9, 1994.

With a lot of hard work and a little luck, Heidi's Brooklyn Deli, by 1997, grew from a 1400 sq. ft. shop, selling only bagels and ice cream and a few sandwiches to a 3500 sq. ft., full deli selling over 35 of the best sandwiches around, all on FRESH BREAD, BAKED DAILY IN-HOUSE, salads, soups, wraps, smoothies, desserts, breakfast and of course, daily fresh baked bagels. In May of 1999, Steve and Heidi opened the second Heidi's Brooklyn Deli in the northern suburb of Denver called Northglenn. The first franchise location opened in March of 2005 south of Denver in Lone Tree, Colorado. Still family-owned today, with 17 franchises open nationally, 11 of which are located in Colorado, Heidi's Brooklyn Deli continues to grow

Additionals
What you need to become a Heidi's Franchisee

• Minimum of $80k liquid to Invest.
• Management Level or Ownership Experience in Business, Preferably Food Service.
• Access to Additional Capital for Build Out, Furniture, Fixtures & Equipment and Opening Costs.
• Credit Worthiness.
• Strong Community Minded Spirit and Team Player.
• Commitment to Friendliness, Cleanliness and Quality.

Why Our Franchise?
We provide extensive training before, during and after your store opening. We are your partner as long as you are part of Heidi's family.

Our Food
Our bread and recipes are made from scratch the old fashioned way in each location.Yes, you will learn how to bake!

Sustainably Sourced
Whenever possible, we source nitrate-free, hormone-free and antibiotic-free meats and organic cheeses. Our sources are often family-owned humane farms and ranches with sustainable practices.

Enviromentally Conscious
We are committed to sourcing more & more of our building materials & products from environmentally-friendly partners with sustainable practices.

Footprint
We want to be your neighborhood choice for breakfast, lunch and dinner. Our food is special, therefore we do not seek to be on every street corner. Our sweet spot is 1500-1800 sq ft.

Partnership
We seek to find the right location and using our decades of experience, design a store that is cost efficient to build and cost effective to operate.

Training
We provide extensive training before, during and after your store opening. We are your partner as long as you are part of Heidi's family.